Cocktails and Curries: Unwind at Indian Thali’s Tuk Tuk Bar in Prestbury
Curries & Cold Ones: Relax at Indian Thali’s Tuk Tuk Bar in Prestbury
Looking for the best Indian restaurant in Prestbury to enjoy a cracking night out? Indian Thali, the top Indian Thali restaurant in Macclesfield, offers a vibrant dining experience with its authentic curries and the lively Tuk Tuk Bar, open Friday and Saturday from 5 PM to 11 PM. Whether you’re after a spicy Jumbo Prawn Masala or a creamy Butter Chicken, pairing these bold dishes with a cocktail or mocktail from the Tuk Tuk Bar takes your meal to the next level. In this guide, we’ll explore how to match Indian Thali’s signature curries with their creative drinks, making it the best Indian restaurant in Macclesfield for a proper night out or a takeaway treat. Perfect for locals seeking the best Indian food in Prestbury, this blog will help you plan a memorable evening.
Why Pair Cocktails with Curries at Indian Thali?
Indian Thali, known as the best Indian Thali restaurant, brings the rich, diverse flavours of India to Prestbury with its authentic thali dining and signature dishes. The Tuk Tuk Bar adds a playful twist, serving cocktails and alcohol-free options inspired by Indian street culture. Pairing a curry with the right drink enhances the meal whether it’s cooling the heat of a Seylon Kukul Mas or complementing the creamy richness of a Shahi Paneer. From dine-in to takeaway, Indian Thali offers the best Indian food in Macclesfield, and the Tuk Tuk Bar’s drinks make every bite even better.
Beer & Curry Pairing Guide: What to Sip with Your Indian Thali Favourite
1. Jumbo Prawn Masala (£24.95) – Coastal and Fragrant
A Kerala-style curry with jumbo prawns in a tangy coconut, chilli, and tamarind sauce.
Best Beer Pairing: Peroni
The crisp, slightly bitter notes of Peroni cut through the coconut creaminess while balancing the tamarind tang.
Why It Works: The refreshing profile of Peroni contrasts the heat and enhances the seafood’s delicate flavour.
2. Butter Chicken (£16.95) – Creamy and Comforting
Tender chicken simmered in a velvety tomato and butter sauce with mild spices.
Best Beer Pairing: Cobra
Smooth and lightly carbonated, Cobra pairs perfectly with the rich tomato sauce, complementing rather than overpowering the mild spices.
Why It Works: The mellow finish of Cobra enhances the buttery texture and keeps every bite indulgent.
3. Slow Cooked Railway Lamb (£21.95) – Rich and Historical
Hearty lamb slow-cooked with garlic, ginger, mustard seeds, and warming spices.
Best Beer Pairing: Fruit Cider
The sweet, fruity profile of a cider adds contrast to the deep, spiced flavour of the lamb while cleansing the palate.
Why It Works: The cider’s fruitiness balances the dish’s richness without clashing with the traditional Indian spice base.
4. Shahi Paneer (£16.95) – Royal and Creamy
Paneer cooked in a tomato, cream, and cashew-based gravy with delicate spices.
Best Beer Pairing: Zero Beer
For a non-alcoholic option, a Zero Beer offers the same crisp refreshment to balance this rich and nutty curry.
Why It Works: It cuts through the creaminess while letting the aromatic spices shine, ideal for those wanting a lighter pairing.
5. Seylon Kukul Mas (£18.95) – Fiery and Bold
A Madras-hot curry with chicken, lemongrass, coconut milk, and roasted chillies.
Best Beer Pairing: Cobra
Cobra’s smooth texture and light hops cool the intense heat, making it an excellent match for this fiery dish.
Why It Works: It tones down the chilli while complementing the coconut base, giving spice lovers just enough relief.
Pairing Beer with Traditional Curries
Indian Thali’s Traditional Curries (Lamb £17.95, Prawn £16.95, Tofu/Paneer £14.95, Chicken £15.95, Veg £13.95) offer a comforting blend of bold Indian spices.
Lamb Curry: Pair with Peroni for a crisp contrast to rich, slow-cooked meat.
Prawn Curry: Cobra’s mild finish allows the seafood flavours to take centre stage.
Veg or Tofu/Paneer Curry: Fruit Cider lifts the flavour with a subtle sweetness.
Zero Option: Zero Beer complements every curry without alcohol, perfect for designated drivers or light drinkers.
Why Visit Indian Thali’s Tuk Tuk Bar?
The Tuk Tuk Bar is a vibrant corner of Indian Thali, channeling India’s street-style energy in the heart of Prestbury. Open Thursday to Sunday, it’s ideal for unwinding over a meal or popping in for a quick drink. With a line-up including Cobra, Peroni, Fruit Cider, and Zero Beer, you get both choice and quality in one visit.
From dine-in to takeaway, Indian Thali is Macclesfield’s best Indian restaurant for good reason — and now, it’s also your go-to beer-and-curry destination.
Tips for the Ultimate Night at Indian Thali
Reserve a Table: Book via indianthali.co.uk or call 01625 828220 — especially for weekends!
Free Kids’ Curry Offer: Sunday to Thursday, kids eat free with a paying adult (dine-in only).
Order Takeaway: Fancy a night in? Pair your favourite curry with a cold beer from home.
Tuk Tuk Bar Hours: Open Thursday to Sunday, 5 PM–11 PM. Swing by for a drink, even without a full meal.
Why Indian Thali is Prestbury’s Best Indian Restaurant
Indian Thali sets itself apart with authentic thali-style dining, signature curries, and now, perfectly paired beer options at the Tuk Tuk Bar. From Butter Chicken to Seylon Kukul Mas, every bite is packed with traditional spices and flavour. Whether you go for a Cobra with lamb or a Peroni with prawn curry, your taste buds are in for a treat.
Final Thoughts
Forget wine and dine — it’s time to beer and biryani! Indian Thali in Prestbury combines rich Indian flavours with refreshing drinks at the Tuk Tuk Bar. Whether you’re popping in with mates or ordering from home, it’s the best Indian restaurant in Macclesfield for a spicy, satisfying evening.
