A serving dish with seven pani puri, hollow crispy bread filled with spicy water, topped with chopped cilantro, pomegranate seeds, and thinly sliced vegetables, surrounded by chopped cucumber and assorted snack garnishes.

Starters

Top-down view of a cast iron skillet with chicken cooked in a reddish-brown gravy, garnished with cilantro, bay leaves, and star anise, placed on a wooden board. Nearby, there are peacock feathers, orchid flowers, and a bowl of similar curry.

Mains

Indian meal with various dishes on a wooden table decorated with yellow and orange flowers

Sides

Carrot halwa garnished with sliced almonds, a sprig of rosemary, and green leaves, on a black plate with orange wedge slices on a wooden board.

Desserts

A white bowl of yellow lentil dal topped with a dried red chili and decorated with bay leaves, surrounded by garlic, ginger, spices, fried bread in a basket, colorful paper flowers, a garlic bulb, a red book, and peacock feathers on a painted wooden table.

Kids

Bar with a red vintage vehicle as part of the decor, filled with various bottles of liquor placed inside and on shelves, illuminated with warm lighting, and a chalkboard menu with specials on the right side.

Drinks

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