We offer a variety of Thali dishes and curries with authentic Indian, Bangladeshi, and Pakistani ingredients and cuisines.

You can book a table here.

Of course, we will bring the authentic experience to your dining table. You can view the menu and order here.

We occasionally run special offers throughout the year, keep a look out on our social media channels and offers page to find out more.

Yes, please make a member of the team aware on arrival.

Indians are very serious when it comes to food and a trip to the Indian subcontinent is incomplete without intriguing one’s palate with the THALI.  Ancient people discovered ways to present, enjoy and digest food in incredible ways. Thalis became one of the most important revolutions of traditional Indian food, they provide incredible nutrition while exciting all the taste buds.  As noted by the Indian National Trust for Art and Cultural Heritage, the earliest evidence of use of continuity in cooking and food habits of India can be established by the existence of tandoor (cooking oven), THALI, lotas and chakla-belan for making chapatis found in excavations at Indus Valley civilization site of Kalibangan (3500 BCE – 2500 BCE). Each region has its own take of the THALI, and the contents vary, but the essence is very much Indian.